Testimonials

Don’t Just Take our Word for It; Hear what Others are Saying
  • “The meals are not only nutritious, but they’re delicious, too. Whatever Chef Stanley uses for flavoring makes them taste great.”

    Krista
    Krista
    McAuley House Meal Site Guest
  • “I’ve been thrilled to watch this program take shape. It took a tremendous combination of Mary Flynn’s knowledge and skills, Don Wolfe and Rev. Mary Margaret Earl’s vision, and a whole lot of determination and commitment from everyone involved! I’m very eager to see other agencies learn from and expand Healing Foods.”

    Jessica David
    Jessica David
    Vice President of Strategy and Community Investments, Rhode Island Foundation
  • “McAuley House is helping their guests to improve their nutrition and health through the Healing Foods Project. It is an innovative model that I hope other meal sites in Rhode Island and across the country will adopt.”

    Andrew Schiff
    Andrew Schiff
    Chief Executive Officer, Rhode Island Community Food Bank
  • “This program has the opportunity to help transform the health of people who are living in difficult situations. Finally, they’re going to have an opportunity to learn how to eat and heal their bodies on cost-efficient, but delicious, budget.”

    Stephanie Chafee
    Stephanie Chafee
    Former First Lady of Rhode Island