Skip to content

The Strawberry Crunch Recipe You Need to Try – Crunchy, Sweet, and Absolutely Delicious

As a lover of strawberry-based desserts, I was excited to discover the strawberry crunch recipe. This dessert is the perfect combination of sweet and crunchy, with a burst of strawberry flavor in every bite. In this article, I’ll be sharing with you the recipe for the strawberry crunch cake, as well as tips for making the perfect homemade strawberry crunch. I’ll also be suggesting some variations of the recipe, serving suggestions, and other strawberry-based desserts to try.

Ingredients needed for the strawberry crunch recipe

For the strawberry crunch topping, you will need:

1 package of golden Oreos

1/4 cup of unsalted butter, melted

1/2 cup of freeze-dried strawberries

For the strawberry crunch cake, you will need:

1 box of white cake mix

1/2 cup of unsalted butter, softened

4 egg whites

1 cup of milk

1 tsp of vanilla extract

1/2 cup of strawberry puree

For the cream cheese frosting, you will need:

1/2 cup of unsalted butter, softened

8 oz of cream cheese, softened

4 cups of powdered sugar

1 tsp of vanilla extract

How to prepare the strawberry crunch topping

To make the strawberry crunch topping, start by crushing the golden Oreos in a food processor until they are fine crumbs. Add the melted butter and pulse until the mixture is combined. Then, add the freeze-dried strawberries and pulse a few more times until they are incorporated.

Spread the strawberry crunch topping out onto a baking sheet and bake in the oven at 350 degrees Fahrenheit for 5-7 minutes, or until golden brown. Allow the topping to cool completely before using it in the strawberry crunch cake.

Steps to make the strawberry crunch cake

To make the strawberry crunch cake, start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9×13 inch baking dish.

In a large mixing bowl, cream together the softened butter and cake mix until crumbly. Add in the egg whites, milk, vanilla extract, and strawberry puree, and mix until everything is well combined.

Pour the cake batter into the prepared baking dish and spread it out evenly. Sprinkle the strawberry crunch topping over the top of the cake batter, making sure to cover the entire surface.

Bake the strawberry crunch cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.

strawberry crunch recipe

Tips for making the perfect homemade strawberry crunch

  • Use high-quality ingredients for the best flavor. Fresh strawberries and good quality butter and cream cheese will make a big difference in the taste of your strawberry crunch.
  • Don’t overmix the cake batter. Overmixing can lead to a tough and dry cake. Mix just until everything is well combined.
  • Make sure the strawberry crunch topping is cooled completely before using it on the cake. This will prevent it from melting and becoming soggy.
  • Let the cake cool completely before frosting. If the cake is still warm, the frosting will melt and slide off.

Variations of the strawberry crunch recipe

If you want to switch things up a bit, here are some variations of the strawberry crunch recipe to try:

  • Strawberry Shortcake Crunch: Instead of using a white cake mix, use a yellow cake mix and add in some chopped fresh strawberries to the batter. Top with the strawberry crunch topping and serve with vanilla ice cream.
  • Strawberry Shortcake Crumble: Make the strawberry crunch topping as directed, but instead of using it on a cake, sprinkle it over a mixture of fresh strawberries and whipped cream for a quick and easy dessert.
  • Ice Cream Bars: Press the strawberry crunch topping into the bottom of a lined 9×13 inch baking dish. Spread softened vanilla ice cream over the top, and sprinkle more of the strawberry crunch topping over the ice cream. Freeze until solid, then cut into bars and serve.

Serving suggestions for the strawberry crunch dessert

The strawberry crunch cake is delicious on its own, but it’s also great served with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra special touch, drizzle some strawberry puree over the top of the cake before serving.

Conclusion – why you need to try this delicious dessert!

The strawberry crunch recipe is a must-try for anyone who loves sweet and crunchy desserts. This cake is easy to make and has a delicious strawberry flavor that’s sure to impress your family and friends. With a little creativity, you can even make variations of the recipe to suit your taste. So what are you waiting for? Give the strawberry crunch recipe a try and enjoy a delicious dessert that’s sure to become a new favorite!

See you in the next delicious recipes! In the meantime, you can visit my blog where you will find many popular recipes.