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Santiago’s Green Chili Recipe: The Spicy Secret to a Happy Stomach!

Are you finding Santiago’s Green Chili recipe? You found it! I very love spicy foods, I have always been on the hunt for the perfect green chili recipe. I am excited to share with you the recipe that has become a staple in my kitchen – Santiago’s Green Chili Recipe. This recipe is a perfect combination of sweet and spicy flavors that will leave your taste buds dancing with joy. So, let’s dive into the recipe and learn how to make this delicious dish.

santiago’s green chili recipe


To make Santiago’s Green Chili Recipe, you will need the following ingredients:

  • 2 lbs diced pork
  • 1 large chopped onion
  • 4 cups pork broth
  • 1 can diced tomatoes
  • 3 tbsp tomato paste
  • 2 cups pureed green chilies
  • 2 cups chicken broth
  • 2 tbsp chicken bouillon
  • 1/2 cup corn masa
  • Salt and pepper to taste


Preparing the Pork and Onion

To start, heat a large skillet over medium-high heat. Add the diced pork and cook until browned on all sides. Remove the pork from the skillet and set it aside. In the same skillet, add the chopped onion and cook until translucent. Once the onion is cooked, add the pork back into the skillet and stir to combine.

Making the Green Chili Sauce

To make the green chili sauce, you will need a blender or food processor. Add the pureed green chilies, diced tomatoes, tomato paste, and chicken broth to the blender or food processor. Blend until the ingredients are well combined and the sauce is smooth.

Combining the Chili and Pork

Once the green chili sauce is ready, pour it over the pork and onion mixture. Stir to combine and then add the chicken bouillon. Season with salt and pepper to taste.

Cooking the Chili and Pork Mixture

Now it’s time to let the chili and pork mixture simmer. Reduce the heat to low and let it cook for at least 2 hours. The longer you let it simmer, the more flavorful it will become. Be sure to stir the mixture occasionally to prevent it from sticking to the bottom of the skillet.

Adding the Corn Masa and Simmering

After the chili and pork mixture has simmered for at least 2 hours, it’s time to add the corn masa. The corn masa will thicken the chili and give it a nice texture. Mix the corn masa with a small amount of water to make a paste. Add the paste to the chili and pork mixture and stir to combine. Let the chili simmer for an additional 30 minutes.

Serving Suggestions for Santiago’s Green Chili

Santiago’s Green Chili is a versatile dish that can be served in many different ways. One of my favorite ways to enjoy this dish is by serving it over a bed of rice. You can also use it as a filling for burritos or tacos. Another great way to enjoy Santiago’s Green Chili is to top it with shredded cheese and serve it with tortilla chips.

Variations and Modifications to Santiago’s Green Chili Recipe

If you want to switch things up, there are many variations and modifications you can make to Santiago’s Green Chili Recipe. For example, you can use marinated pork instead of diced pork to add more flavor to the dish. You can also add more or less green chilies depending on how spicy you want the chili to be. If you prefer a thinner consistency, you can add more chicken broth.


Santiago’s Green Chili Recipe is a delicious and spicy dish that will leave you satisfied and happy. It’s easy to make and can be enjoyed in many different ways. So, the next time you’re in the mood for something spicy, give this recipe a try. I promise you won’t be disappointed!

Up to new delicious recipes! And don’t forget to travel through my blog where you will find many popular and simple recipes!