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How to Make Edwards Chocolate Cream Pie recipe in Just a Few Simple Steps!

As an avid dessert lover, I am always on the lookout for new and exciting recipes to try. One of my all-time favorites is Edwards Chocolate Cream Pie recipe. This delectable dessert is the perfect combination of rich, creamy chocolate and fluffy whipped cream. In this article, I will be sharing with you my tried and tested recipe for making Edwards’ Chocolate Cream Pie in just a few simple steps.

Why you need to bake this pie?

It is not always possible to buy Edwards Chocolate Cream Pie, but you can easily repeat it at home. It is incredibly tender and from the first bite you will feel an explosion of flavors: shortbread dough creamy layer chocolate cream and natural whipped cream! You can also cook it with the whole family. It will captivate both adults and children!


Before we get started, let’s gather the ingredients we’ll need to make this delicious pie:

For the Chocolate Cookie Crust:

  • 1 1/2 cups of chocolate cookie crumbs
  • 1/3 cup of melted butter
  • 1/4 cup of granulated sugar

For the Chocolate Cream Layer:

  • 1/2 cup of granulated sugar
  • 1/4 cup of cornstarch
  • 1/4 teaspoon of salt
  • 2 cups of whole milk
  • 4 large egg yolks
  • 4 ounces of chopped semisweet chocolate
  • 2 tablespoons of unsalted butter
  • 1 teaspoon of vanilla extract

For the Cream Cheese Layer:

  • 8 ounces of softened cream cheese
  • 1/4 cup of granulated sugar
  • 1/2 cup of heavy cream
  • 1/2 teaspoon of vanilla extract

For the Homemade Whipped Cream:

  • 1 cup of heavy cream
  • 2 tablespoons of powdered sugar
  • 1/2 teaspoon of vanilla extract
  • Sprinkle mini chocolate chips for garnish

Step-By-Step Instructions for Making the Chocolate Cookie Crust

Let’s begin by making the chocolate cookie crust:

  1. Preheat your oven to 350°F.
  2. In a food processor, pulse the chocolate cookies until they’re finely ground.
  3. In a medium-sized bowl, combine the cookie crumbs, melted butter, and granulated sugar.
  4. Press the mixture into the bottom and up the sides of a 9-inch pie plate.
  5. Bake the crust for 10 minutes, then remove from the oven and set aside to cool.

Preparing the Chocolate Cream Layer

Next up, let’s prepare the chocolate cream layer:

  1. In a medium-sized saucepan, whisk together the granulated sugar, cornstarch, and salt.
  2. Gradually whisk in the whole milk until the mixture is smooth.
  3. In a separate bowl, whisk the egg yolks until they’re well beaten.
  4. Gradually whisk in about 1 cup of the hot milk mixture into the egg mixture to temper the eggs.
  5. Pour the egg mixture back into the saucepan with the remaining milk mixture and whisk to combine.

Making the Cream Cheese Layer

Now, let’s move on to the cream cheese layer:

  1. In a separate bowl, beat the softened cream cheese and granulated sugar until smooth.
  2. In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
  3. Gently fold the whipped cream into the blended cream cheese mixture until well combined.

Combining the Chocolate and Cream Cheese Layers in the Pie Plate

With both the chocolate cream and cream cheese layers ready, it’s time to combine them:

  1. Place the chopped semisweet chocolate and unsalted butter in a microwave-safe bowl and microwave for 30 seconds.
  2. Stir the mixture until smooth, then stir in the vanilla extract.
  3. Pour the chocolate mixture into the prepared pie crust and spread it evenly.
  4. Spoon the cream cheese mixture on top of the chocolate layer and spread it to the edges of the crust.
  5. Chill the pie for at least 4 hours, or until it’s set.

Preparing the Homemade Whipped Cream

While the pie is chilling, let’s make the homemade whipped cream:

  1. In a medium-sized bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  2. Spoon the whipped cream on top of the chilled pie and spread it to the edges.
  3. Sprinkle mini chocolate chips on top of the whipped cream for garnish.

Tips for Making the Perfect Edwards Chocolate Cream Pie Recipe

  • Use high-quality chocolate for the best flavor.
  • Make sure to temper the eggs properly to prevent them from scrambling.
  • Chill the pie for at least 4 hours to ensure it sets properly.
  • Use a pastry bag to pipe the whipped cream for a professional look.
  • Don’t overmix the cream cheese layer, as it can become too dense.

Serving and Enjoying the Delicious Pie

Once the pie is fully chilled and decorated, it’s time to serve and enjoy! Slice the pie into wedges and serve with a dollop of whipped cream and a sprinkle of mini chocolate chips. This Edwards’ Chocolate Cream Pie is perfect for any occasion, from a family dinner to a holiday gathering.


In conclusion, Edwards’ Chocolate Cream Pie is a delicious dessert that’s sure to impress your guests. With a rich chocolate layer, creamy cream cheese layer, and fluffy whipped cream topping, this pie is the perfect combination of flavors and textures. By following the simple steps outlined in this article, you’ll be able to make your own Edwards’ Chocolate Cream Pie in no time. So why not give it a try and treat yourself to a slice of this delicious pie today? In the meantime, I invite you to visit my blog and find more ideas for baking!